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Penne Frittata With Fresh Basil

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Ingredients

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	6 large eggs
	1/2 cup whole milk
	1/2 cup ricotta cheese
	1/4 cup parmesan cheese, grated
	salt & freshly ground black pepper
	7 ounces penne rigate, cooked and drained (about 3 cups)
	1/4 cup fresh basil, chopped
	1 tablespoon extra-virgin olive oil
	fresh basil, for garnish

Nutritional information

169.8

Calories

66 g

Calories From Fat

7.3 g

Total Fat

2.9 g

Saturated Fat

136.6 mg

Cholesterol

96.5 mg

Sodium

16.2 g

Carbs

0.7 g

Dietary Fiber

1.3 g

Sugars

9.1 g

Protein

66g

Serving Size

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Penne Frittata With Fresh Basil

Name: Penne Frittata With Fresh Basil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10-12
Cuisine: American
Ingredients: : 6; : 1/2; : 1/2; : 1/4; : 7; : 1/4; : 1

Features:

Cuisine:

American

This frittata is lightly seasoned, so fresh basil is essential for best flavor. Great for a brunch menu.

45 min
Serves 10
Easy

Ingredients

Directions

Penne Frittata With Fresh Basil, This frittata is lightly seasoned, so fresh basil is essential for best flavor Great for a brunch menu , This frittata is lightly seasoned, so fresh basil is essential for best flavor Great for a brunch menu

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Steps

1 Done	Preheat Oven to 400 Degrees F.
2 Done	Whisk Eggs, Milk, Ricotta, Parmesan, 1 Teaspoon Salt, and 1/4 Teaspoon Pepper; Stir in Cooked Pasta and Chopped Basil.
3 Done	Heat a 10-Inch Cast Iron Skillet Over Medium Heat; Add Oil and Swirl to Coat Bottom and Sides With Oil.
4 Done	Pour in Egg Mixture and Cook Until Edges Begin to Set, About 2 Minutes; Transfer to Oven and Bake Until Completely Set, About 10 to 12 Minutes.
5 Done	Invert Onto a Plate, Then Re-Invert Onto a Serving Plate; Let Stand 5 Minutes Before Cutting in Wedges and Garnishing With Fresh Basil, If Desired.