Ingredients
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1
-
1/2
-
2
-
1/3
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-
-
-
-
-
-
-
-
-
-
Directions
Praline-Topped Brie, Great combination of flavors (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans) , Delicious! I love warmed brie with crackers and this was extra nice with the add-ons!, Oh this is fab, quite simple but tastes wonderful I don’t really like cheese much but this was fantastic Just used a slice of Brie squeezed into a ramekin as it was only for 2 of us-had it with melba toasts
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Place the Round of Cheese in a Shallow Oven Proof Serving Dish or Pie Plate. |
|
3
Done
|
in a Small Bowl Stir Together Orange Marmalade and Brown Sugar. |
|
4
Done
|
Spread Over Top of Cheese. |
|
5
Done
|
Sprinkle With Pecans. |
|
6
Done
|
Bake About 15 Minutes For Smaller Round (about 20 Minutes For Larger Round) or Until Cheese Is Slightly Softened and Topping Is Bubbly. |
|
7
Done
|
Serve With Baguette Slices and/or Crackers. |
