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Creamy Sour Cream Dip with Onion, Olive, and Bacon Bits

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Ingredients

Adjust Servings:

	1 envelope dry onion soup mix
	1 (1 small) can pitted black olives
	3 slices crisp-cooked bacon, drained
	2 cups sour cream

Nutritional information

630.1

Calories

517 g

Calories From Fat

57.5 g

Total Fat

31.3 g

Saturated Fat

111.4 mg

Cholesterol

1764.5 mg

Sodium

19.5 g

Carbs

1.2 g

Dietary Fiber

3.7 g

Sugars

11.3 g

Protein

526g

Serving Size

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Creamy Sour Cream Dip with Onion, Olive, and Bacon Bits

Name: Creamy Sour Cream Dip with Onion, Olive, and Bacon Bits
Prep time: 20 min
Total time: 3 h 20 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 3; : 2

Features:

Cuisine:

American

A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time--this gets better after a day or two, though.*

200 min
Serves 3
Easy

Ingredients

Directions

Sour Cream and Onion-Olive-Bacon Dip, A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time–this gets better after a day or two, though *, A recipe that goes back to pre-teen sleep-over parties! We used to love to dunk Fritos or barbecue potato chips into this and play Truth-or-Dare;) *Prep time includes chill time–this gets better after a day or two, though *

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Steps

1 Done	Crumble the Cooked Bacon.
2 Done	Slice 10-12 Olives Into Small Pieces.
3 Done	Add the Onion Soup Mix to the Sour Cream; Blend Well.
4 Done	Gently Fold in the Bacon Bits and Olives.
5 Done	Cover and Chill at Least 3 Hours to Settle the Flavors.