Ingredients
-
2
-
1/4
-
3
-
1
-
2 - 3
-
1 1/4
-
-
-
-
-
-
-
-
-
Directions
Cheesy Green Chili Snacks, These are terrific little cheesy flat biscuit like snacks Some people call them crackers I do not remember where I got this recipe, but I make it quite often and they always go fast at our church gatherings use Louisiana hot sauce in mine, but I think any kind of hot sauce would work I hope you like them as much as we do They are good right out of the oven or a day or two later I like to cook them until they are good and brown so they will get a little bit of a crunch along with the chewy I am not sure about the serving size because these are an appetizer or snack , Made these for the first time today I should have read the review by Luv2Garden first Next time I will add more than just a dash of hot sauce, they were pretty bland of course I AM from Arizona and like spicy food
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Steps
|
1
Done
|
Pre-Heat Oven to 350. |
|
2
Done
|
Beat Butter & Cheese Until Well Blended. Add Green Chilis, Worcestershire Sauce and Hot Sauce. Graduallly Add Flour, You May Have to Use Your Hands at This Point. Mix Well. |
|
3
Done
|
Shape Heaping Teaspoonfuls of Dough Into Balls, Place Onto a Cookie Sheet and Flatten to About 1/4 Inch Thick. You Want Them Pretty Thin.they Can Be Put Close Together Because They Do not Spread Much. Bake For 18 to 20 Minutes or Until Golden Brown. |
