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Lil Shannys Spaghetti

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Ingredients

Adjust Servings:
1 (16 ounce) box spaghetti
1 (12 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (12 ounce) can diced tomatoes with sweet onions
1 (8 ounce) package neufchatel cheese or (8 ounce) package cream cheese
1 lb ground sirloin or 1 lb ground chuck
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons italian seasoning

Nutritional information

329.1
Calories
94 g
Calories From Fat
10.6 g
Total Fat
4.9 g
Saturated Fat
46.3 mg
Cholesterol
656.2 mg
Sodium
40 g
Carbs
2.7 g
Dietary Fiber
5.5 g
Sugars
18.3 g
Protein
138g
Serving Size

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Lil Shannys Spaghetti

Features:
    Cuisine:

    My family did not like the cream cheese addition.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Lil’ Shanny’s Spaghetti, Spaghetti with a twist , My family did not like the cream cheese addition


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    Steps

    1
    Done

    Start Boiling Water to Cook the Pasta as Directed on Package.

    2
    Done

    Next Brown the Beef in a Deep Skillet.

    3
    Done

    Add the Tomato Sauce, Tomato Paste, Diced Tomato With Onion and 1/2 Cup Water. (if Your Skillet Is not Big Enough It Is Okay to Transfer to a Pot.).

    4
    Done

    Stir the Mixture and Bring to a Boil, Then Lower to a Simmer. You Will Want to Add Salt, Pepper, and Italian Seasoning (to Your Taste Preference).

    5
    Done

    Pasta Should Be Drained by Now.

    6
    Done

    Add the Nuefchatel/Cream Cheese to the Sauce Mixture. Stir Until It Is Completely Blended. Add to the Drained Pasta and Dinner Is Served.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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