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Easy Freezer Sweet Pickles

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Ingredients

Adjust Servings:
2 quarts thinly sliced cucumbers
2 sliced onions
2 tablespoons salt
1 cup white vinegar
3/4 cup sugar

Nutritional information

421.8
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
6995.9 mg
Sodium
101.5 g
Carbs
4 g
Dietary Fiber
86.9 g
Sugars
3.9 g
Protein
1477g
Serving Size

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Easy Freezer Sweet Pickles

Features:
    Cuisine:

    I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    EASY Freezer Sweet Pickles, I got this recipe from my mother-in-law, she has used it for 30 years and I will probably use it for 30 more!, This was exactly what I was looking for – a quick recipe with few ingredients to use up all of the cucumbers my neighbor gave me They turned out great!


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    Steps

    1
    Done

    Mix Cucumbers and Onions Together and Sprinkle With Salt, Mix Well and Let Stand 2-3 Hours.

    2
    Done

    Rinse and Drain Well.

    3
    Done

    Mix Vinegar and Sugar Till Sugar Is Dissolved.

    4
    Done

    Put Cucumbers and Onions in Freezer Containers or Freezer Bags, Pour Vinegar/Sugar Mixture Over Cukes and Onions (i Only Fill Mine Half Full to Leave Room For Expansion During Freezing).

    5
    Done

    Freeze 3 Weeks Before Eating, the Longer You Let Them Sit the Sweeter the Pickles.

    6
    Done

    Thaw in Refrigerator or in Cold Water.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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