Ingredients
-
2
-
4 - 5
-
8
-
1/2
-
6
-
2 - 4
-
2
-
1
-
1/4
-
-
-
-
-
-
Directions
Shrimp and Avocado Salsa, This was posted in the Houston Chronicle It’s similar to a dish served at Goode Co Seafood restaurant A refreshing summer treat You can serve it with tortilla chips as an appetizer, or as a topping for grilled seafood or veggie dishes , This one is a keeper! YUM! I never thought of putting shrimp in a salsa, but I don’t know why I never thought of it used small salad shrimp, and I cut this recipe in half It still made a very large bowl! So unless you’re entertaining a large crowd, I would stick to a half recipe used fresh tomatoes and two large jalapenos out of our garden, but I think we must have mild ones this year, so I added about a teaspoon of cayenne to give it the kick my people like Next time I will add some fresh garlic Some people ate so much of this that I was surprised they had room for dinner! Thanks, Nan! SWT 2019-Sue Chefs, This was so yummy I know i will be making this many more thimes
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Steps
|
1
Done
|
Combine Shrimp, Avocados, Tomatoes, Cilantro, Green Onions, Jalapeos and Lime Juice in a Bowl and Mix Gently. |
|
2
Done
|
Stir in Seafood Sauce, Ketchup and Salt. |
|
3
Done
|
Chill, Covered, Until Serving Time. |
|
4
Done
|
Garnish With a Whole Jalapeo. |
|
5
Done
|
Note- If You Like It Hotter, Leave the Seeds in the Jalapenos. |
