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Fall Fruit Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese, softened
8 ounces vanilla yogurt
5 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 pinch allspice

Nutritional information

631.3
Calories
391 g
Calories From Fat
43.5 g
Total Fat
27.5 g
Saturated Fat
139.6 mg
Cholesterol
390.8 mg
Sodium
52.8 g
Carbs
0.9 g
Dietary Fiber
48.9 g
Sugars
12.8 g
Protein
565g
Serving Size

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Fall Fruit Dip

Features:
  • Gluten Free
Cuisine:

Yum yum! What is not to like? Made this for a Fall themed baby shower, to serve with honey crisp apple slices and red and green grapes. My guests loved it.

  • 200 min
  • Serves 3
  • Easy

Ingredients

Directions

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Fall Fruit Dip, This really does have a lovely spicy flavor The honey adds a little extra depth, too Try it with apples and grapes–you could even use it as a fruit salad dressing! Prep time is chill time , Yum yum! What is not to like? Made this for a Fall themed baby shower, to serve with honey crisp apple slices and red and green grapes My guests loved it , I love this with apples and grapes It’s a perfect fall dish


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Steps

1
Done

Beat the Cream Cheese in a Small Bowl Until Very Smooth and Creamy.

2
Done

Add the Remaining Ingredients and Mix Well.

3
Done

Spoon Into a Serving Bowl, Cover Tightly and Refrigerate For at Least Three Hours.

4
Done

Serve Chilled.

Avatar Of Calliope Mcintyre

Calliope Mcintyre

Gluten-free guru creating delicious and satisfying dishes without the gluten.

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