Ingredients
-
1
-
16
-
1
-
1/3
-
3 - 5
-
-
-
-
-
-
-
-
-
-
Directions
Tottie’s Pimiento Cheese, This spread has been in my family for more years than I am old My Great-Aunt Tottie made this for the whole family for years, sometimes using five pounds of cheese at a time She never allowed anyone else in the family to do it After her death, over 30 years ago, we found the recipe in a drawer in her kitchen much to the delight of everyone Cook time is chilling time for peak flavor , So good, so easy, and light years better than the stuff you buy at the store I left out the pecans because that isn’t the way they make it here and I wanted to please the southerner in the crowd Yummy with Tostito Scoops and a bit of salsa Thanks!, My company thought this was great! I served it with pita and bagel chips and whole wheat crackers Oh what a feast we had when everyone dug in! Potzi
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain Pimientos, but Save Juice. |
|
2
Done
|
Combine Pimientos With Mayo, Toss With Cheese'til Thoroughly Mixed. |
|
3
Done
|
Add Pecans, Hot Sauce to Your Taste, S&p to Taste, Add the Reserved Pimiento Juice to Bring Cheese Spread to Desired Consistency. |
|
4
Done
|
Chill. |
|
5
Done
|
Serve as Sandwich Spread, Cracker Dip, Veggie Dip or Just Eat It Off a Spoon! |
