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Cowboy Steak Chili In A Crock Pot

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Ingredients

Adjust Servings:
1 lb sirloin steak, cubed bite-size
4 slices bacon (or 3 tbsp vegetable oil)
1 lb chorizo sausage (or ground pork)
2 medium onions, chopped
1 bell pepper, seeded and chopped
2 celery ribs, chopped
4 garlic cloves, smashed

Nutritional information

456.6
Calories
234 g
Calories From Fat
26 g
Total Fat
9.6 g
Saturated Fat
76.2 mg
Cholesterol
1185.2 mg
Sodium
25.9 g
Carbs
7.9 g
Dietary Fiber
7.1 g
Sugars
27.3 g
Protein
345 g
Serving Size

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Cowboy Steak Chili In A Crock Pot

Features:
    Cuisine:

    When do you add in the rest of the seasoning or is it just to coat the steak?

    • 530 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Cowboy Steak Chili in a Crock Pot,While searching for an authentic Texas Style Chili, I discovered this recipe from There are so many chili recipes with many variations for all types of taste buds, but this one really knocked my socks off. While the chili recipe above will stand up even if all you add is chili powder, this mix will give it more complex depth of flavor. The idea comes from Cowboy Steak, where the essential Cowboy element is ground coffee. Was this the result of a creative campfire cook. Or some happy chuck wagon mistake? You can also use this seasoning to make Cowboy Steak. If you do, it is traditional to add onion powder and garlic powder to the mix. You may want to mix up enough to use later as a dry rub for ribs or chops or even chicken. If you do, bloom the mixture just before using. The only change I made was to cook the chili for 8 hours on low in the crock pot before serving. I truly believe that one of the secrets to good chili is a looooooonnnnngggg cooking time. YEEHAA,When do you add in the rest of the seasoning or is it just to coat the steak?,We really enjoyed this recipe. I had a lb. of round steak, a lb. of chorizo, and bacon on hand. The only changes made were: only 1 tsp cumin, because we dont care for it much, 7 oz can green chilis due to size I had, Belgian style ale, instant coffee granules. It had such a nice, rich flavor. It wasnt too hot for my hubby, who sometimes accuses me of trying to kill him with hot peppers. I let it cook all afternoon, I think about 6 to 7 hrs. It was perfect. Ill definitely make it again.


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    Steps

    1
    Done

    Turn the Crock Pot on to Low.

    2
    Done

    Prepare the Cowboy Steak Seasoning Following the Separate Recipe Posting.

    3
    Done

    Roll Cubed Steak Around in the Seasoning Mix Until They Are Thoroughly Coated.

    4
    Done

    in a Large, Heavy Fry Pan Over Medium High Heat, Brown Off the Bacon (if Using) Until Crisp.

    5
    Done

    Remove and Drain on Paper Towels or Clean Newspaper, Reserving the Drippings.

    6
    Done

    Brown the Coated Cubes of Steak in the Bacon Drippings (or Oil), Working in Batches If Necessary.

    7
    Done

    Transfer Browned Steak to the Crock Pot.

    8
    Done

    Add the Chorizo or Pork and Cook It Down, Stirring, For About 5 Minutes.

    9
    Done

    Transfer the Chorizo or Pork to the Crock Pot.

    10
    Done

    Add All the aromatics to the Fry Pan and Sweat Them Down, Stirring Frequently, About 5 Minutes.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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