Ingredients
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1
-
1/2
-
-
2
-
1/2
-
1 3/4
-
4
-
1/2 - 3/4
-
-
-
-
-
-
-
Directions
Baked Reuben Dip, My firend gave me this recipe Its awesome!, Easy to make and loved by all! I had a similar dip to this one at a wedding and had to have more the following day I actually used half pastrami and half corned beef once and still got rave reviews Thanks for posting!, This was a great hot dip Have only had dips with 1000 Island dressing, but it was great
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Steps
|
1
Done
|
Heat Oven to 400 Degrees F. |
|
2
Done
|
Grease a 9 or 10-Inch Glass Pie Plate. |
|
3
Done
|
in a Bowl Combine the Soft Cream Cheese With Garlic Powder, Cayenne Pepper (if Using) Sour Cream and Thousand Island Dressing; Mix Vigorously Until Very Smooth. |
|
4
Done
|
Mix in 1-1/4 Cups Swiss Cheese and the Chopped Pastrami or Corned Beef. |
|
5
Done
|
Spread the Mixture Into the Pie Plate. |
|
6
Done
|
Top With the Sauerkraut, Then Sprinkle Remaining 1/2 Cup Swiss Cheese on Top. |
|
7
Done
|
at This Point You May Cover and Refrigerate For 24 Hours. |
|
8
Done
|
Bake (400 Degrees F) For About 15-20 Minutes or Until Edges Are Bubbly and the Mixture Is Very Hot in the Middle, You May Need a Slightly Longer Baking Time If the Mixture Was Chilled. |
