Ingredients
-
-
16
-
1
-
2
-
2
-
1
-
1
-
1/8
-
-
-
1
-
1
-
1
-
1/2
-
2
Directions
Caribbean Meatballs With Tropical Sauce, Adapted from Cooking Light Cookbook, 1989 Sounds very different Hope to make it someday Makes 24 appetizer meatballs Each one, served with 1 tbsp sauce is 40 calories , I like this sauce but it’s a little ‘gritty’ The texture is off and I’m not sure if it’s the pureed mangoes or the cornstarch It needs a little ‘kick’ too , Adapted from Cooking Light Cookbook, 1989 Sounds very different Hope to make it someday Makes 24 appetizer meatballs Each one, served with 1 tbsp sauce is 40 calories
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Steps
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1
Done
|
For the Meatballs, Combine the Turkey and the Next 6 Ingredients, Mixing Well. |
|
2
Done
|
Shape Mixture Into 24, 1-Inch, Meatballs. |
|
3
Done
|
Arrange on a Rack or a Roasting Pan That Has Been Sprayed With Cooking Spray. |
|
4
Done
|
Bake at 400f For 12 Minutes or Until Meatballs Are Browned. |
|
5
Done
|
While the Meatballs Are in the Oven, Make the Sauce by Placing the Mango in a Blender and Process Until Smooth. |
|
6
Done
|
Combine Cornstarch and Sugar in a Small Saucepan and Add the Pureed Mango, Water and Remaining Ingredients. |
|
7
Done
|
Cook Over Medium-Low Heat, Stirring Constantly, Until Thickened. This Yields 1 1/2 Cups Sauce. |
|
8
Done
|
Serve Meatballs in a Chafing Dish With the Sauce. |
