Ingredients
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4
-
2
-
4 - 8
-
1
-
1 1/2
-
-
2 - 3
-
-
-
-
-
-
-
-
Directions
Cheesy Vegetable Rice Casserole, My husband was craving something cheesy and vegetable-y so we threw some stuff in a pan and ended up with this It turned out to be the most cheesy, creamy casserole I’ve ever had and it was fantastic This is definitely a staple in our home now We’ve done a version with just vegetables and a version with chicken , I found this to be really good!I loved the fact that you culd make with whatever veggies that you wanted to used the brown Minute rice I also used the 2% Velveeta for part of the cheese then used the mexican for the rest Just to give it a little kick To cut down on some of the fat used the light sour cream and the fat free milk I thiught that it turned out great!I will make this one alot more!Thanks for a new favorite!, My husband was craving something cheesy and vegetable-y so we threw some stuff in a pan and ended up with this It turned out to be the most cheesy, creamy casserole I’ve ever had and it was fantastic This is definitely a staple in our home now We’ve done a version with just vegetables and a version with chicken
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Steps
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1
Done
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Choose Frozen Veggies Such as Broccoli, Cauliflower, Brussel Sprouts, Etc. |
|
2
Done
|
Boil Veggies Until Close to Tenderness You Prefer. |
|
3
Done
|
Prepare Minute Rice. |
|
4
Done
|
in Large Baking Dish (we Used 9x11x4), Mix Veggies, Rice, Whipping Cream and Sour Cream. If Youre Using Chicken, Mix in the Cooked Chicken Now. |
|
5
Done
|
Arrange Cheese Pieces in a Single Layer on Top of Mixture. |
|
6
Done
|
Place Baking Dish in Oven Set to 400 Degrees and Cook Until Cheese Is Melted. |
|
7
Done
|
Remove Dish and Stir. Sprinkle Shredded Cheese on Top and Place Back in Oven Until Cheese Is Melted. |
|
8
Done
|
Remove from Oven and Serve. |
