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Hanky Panky

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Ingredients

Adjust Servings:
1 lb ground beef
1 lb hot pork sausage
1 small onion, finely diced
1 (16 ounce) package velveeta cheese
cayenne pepper
red pepper flakes
1 loaf sliced rye cocktail bread

Nutritional information

374.1
Calories
258 g
Calories From Fat
28.7 g
Total Fat
13.1 g
Saturated Fat
99.4 mg
Cholesterol
990.5 mg
Sodium
5 g
Carbs
0.1 g
Dietary Fiber
3.9 g
Sugars
22.7 g
Protein
120 g
Serving Size

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Hanky Panky

Features:
    Cuisine:

    I stopped using velveeta. Just cant buy it. Shred cheddar, not sharp, or Monterey Jack and add (to 12 oz of cheese ) 2 Tbs cornstarch, toss to coat cheese and gradually add to meat mixture. Perfection. Works for all queso, hanky panky, or cheesy recipe. Bye velveeta! .

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Hanky Panky,Spicy treats, perfect for a football party!,I stopped using velveeta. Just cant buy it. Shred cheddar, not sharp, or Monterey Jack and add (to 12 oz of cheese ) 2 Tbs cornstarch, toss to coat cheese and gradually add to meat mixture. Perfection. Works for all queso, hanky panky, or cheesy recipe. Bye velveeta! .,Excellent! Thanks for posting this. I always relied on my mothers recollection to make this every year around Christmas. We added Worcestershire sauce, a tsp. of Italian seasoning and garnished with a half a small green olive pressed in the center, cut side up. Were from Indiana, next state over.


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    Steps

    1
    Done

    Brown Hamburger, Sausage and Onion.

    2
    Done

    Add Velveeta Cheese Until Melted, Sprinkle Cayenne Pepper and Pepper Flakes to Taste.

    3
    Done

    Let Cool Completely.

    4
    Done

    Mound Onto Cocktail Rye Slices and Bake at 350 For 10-12 Minutes or Until Bubbly.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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