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Kates Reuben Dip

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Ingredients

Adjust Servings:

	2 (2 ounce) packages corned beef (sliced deli meat, diced)
	2 cups mayonnaise
	2 cups swiss cheese (shredded)
	1 cup sauerkraut (drained)
	1 loaf miniature party rye rounds (loaf of mini rye bread slices)

Nutritional information

296.5

Calories

214 g

Calories From Fat

23.9 g

Total Fat

6.9 g

Saturated Fat

43.2 mg

Cholesterol

598 mg

Sodium

13.1 g

Carbs

0.4 g

Dietary Fiber

3.5 g

Sugars

8.4 g

Protein

39g

Serving Size

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Kates Reuben Dip

Name: Kates Reuben Dip
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 10-12
Cuisine: American
Ingredients: : 2; : 2; : 2; : 1; : 1

Features:

Cuisine:

American

This is my biggest go-to dish for St. Patrick's Day parties! Also my most requested recipe... So easy & delicious!

55 min
Serves 10
Easy

Ingredients

Directions

Kate’s Reuben Dip, This is my biggest go-to dish for St Patrick’s Day parties! Also my most requested recipe So easy & delicious!, This is my biggest go-to dish for St Patrick’s Day parties! Also my most requested recipe So easy & delicious!

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Steps

1 Done	Mix All Ingredients.
2 Done	Transfer to Oven-Safe Dish and Bake, Covered, For 25 Minutes at 350 Degrees. (may Also Be Microwaved For About 5 Minutes on High.).
3 Done	Serve With the Party Rye Bread.