Ingredients
-
2 1/2
-
4
-
1/4
-
2
-
1/4
-
2
-
1 1/2
-
1/4
-
7
-
3/4
-
-
-
-
-
Directions
Mmmm Muffins – Cheese, Spinach and Sun-Dried Tomatoes,A delightful savoury muffin that makes a great snack for morning/afternoon tea or a take-and-go breakfast on the run. Please use a firm style feta cheese for this recipe. Serve warm. Recipe makes 10-12 muffins.This recipe was an entry in the RSC#11 comp. You can add more feta cheese if you wish,Made these in mini cupcake forms (15min) and they look great! I added a bit of garlic as suggested and some parsley on top. Pretty good, but a bit salty to my tastes. Maybe I added a bit too much cheese? Prob gonna freeze the rest of the batter for another time…
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Steps
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1
Done
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Preheat Oven to 390f (200c) If Using Fan-Forced Oven or 420f(215c) If not Using a Fan-Forced Oven. |
|
2
Done
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Spray a 12 Muffin Tray With Cooking Oil or Grease With Butter (ensure Thoroughly Coated). Can Use Paper Cases to Line Instead of Spray or Butter If You Wish. |
|
3
Done
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Combine the Flour, Baking Powder and Pepper in a Large Mixing Bowl. Mix Thoroughly With a Balloon Whisk. |
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4
Done
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in Another Mixing Bowl or a Large Jug - Whisk the Eggs, Milk and Oil Together. Stir Through the Chopped Spinach and the Sliced Sun-Dried Tomatoes. Gentley Stir in the Crumbled Fetta and the Finely Grated Asiago (or Parmesan) Cheeses. |
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5
Done
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Combine the Wet and Dry Ingredients. Fold Together Gently -Until Just Mixed. Do not Overbeat or You Will End Up With 'heavy' Muffins. |
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6
Done
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Spoon Into the Greased or Paper-Lined Muffin Pans. |
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7
Done
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Bake Approx 15 - 25 Minutes, Until Well Risen and Golden. Allow the Muffins to Cool in the Pans For 5 Minutes. Serve Warm or Reheat Later. |
