Ingredients
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6
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4
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-
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Directions
Shredded Roast Beef Poboys,Quick and easy recipe! I got this recipe from a family member and it has quickly become a household favorite! You can also add bar b q sauce to make it a little different!,Of all things, it’s complicated to explain and I don’t have time for it here, but I’ll just allege that it involves roast beef poboys. In addition let’s suffice to say, I shouldn’t have to eat again until 2013.
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Steps
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1
Done
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.wash Roast in Cold Water. |
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2
Done
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Season Roast Lightly With Your Seasoning of Choice Then Place It in a Hot Skillet and Brown on Each Side! (do not Season to Much as the Beefer Upper Is Pretty Salty Already). |
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3
Done
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Place the Roast in a Large Crockpot and Pour the Whole 4 Oz Bottle of B-V the Beefer Upper Broth and Sauce on Top of the Roast! |
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4
Done
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Pour Enough Water in the Crock Pot to Cover the Roast Completely. |
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5
Done
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Cook For 8 Hours on Medium Heat. |
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6
Done
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Remove Roast from the Crock Pot and Remove the Fat and Shred With a Fork. |
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7
Done
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Pour Gravy Into a Medium Pot and Add Mixture of Cornstarch and Water to the Gravy and Simmer Until Desired Consistency! ( Make Sure That You Mix the Cornstarch and Water in a Cup Before Pouring and Be Sure not to Add to Much Because It Will Make the Gravy Slimy If You Do). |
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8
Done
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After the Gravy Is Ready Add Your Shredded Roast! |
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9
Done
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If You Choose to Add Barbq Sauce Do not Use All the Gravy as It Will Be to Watery. |
