Ingredients
-
-
1
-
1
-
2
-
5 1/2
-
-
1
-
1/2
-
250
-
3/4
-
2
-
1
-
300
-
175
-
Directions
Chocolate Cheesecake (Unbaked), This cheesecake is very easy to make and has a velvet, mousse-like texture , This is AWSOME!!
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Steps
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1
Done
|
Base: Crush Biscuits in Food Processor and Add the Cinnamon and Cocoa, Pulsing Briefly. Now Add the Melted Butter and Pulse to Blend. |
|
2
Done
|
Press Into a Round 9 1/2 Inch Springform Tin and Put in Refrigerator While Making the Filling. |
|
3
Done
|
Filling: Dissolve Gelatine in Boiling Water and Set Aside. |
|
4
Done
|
Beat Cream Cheese and Sugar Till Smooth and Glossy. |
|
5
Done
|
Add Kahlua and Lemon Juice, Beating Briefly. |
|
6
Done
|
Then Gently Fold in Whipped Cream by Hand Also Adding the Slightly Cooled, Dissolved Gelatine Mixture. |
|
7
Done
|
Lastly Add in the Melted Chocolate, Whisking Quite Quickly to Blend With the Other Ingredients. |
|
8
Done
|
Pour Onto Base and Leave to Set in Refrigerator For at Least 2 Hours. |
|
9
Done
|
Decorate With Shaved Chocolate. Red Glac Cherries Also Make a Lovely Addition to the Presentation. |
