Ingredients
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1
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
1 - 2
-
1
-
2
-
-
-
-
-
Directions
Vegetable Pakoras With Mint and Cilantro Chutney
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Steps
|
1
Done
|
Combine the Flour, Oil, Spices, Salt, Water and Peppers in a Blender and Blend on High For 4-5 Minutes (this Is Important Because It Will Incorporate Air to Make the Batter Fluffy). Set Aside to Rest in a Warm Place. |
|
2
Done
|
Pierce the Sweet Potato With a Fork and Place It in the Microwave For 4 Minutes (this Will Soften It a Bit Before Frying). Allow to Cool, Then Peel and Cut Into 1/2 Inch Cubes. Chop the Cauliflower and Onion. |
|
3
Done
|
in a Large Bowl, Combine All of the Vegetables With the Batter and Mix Evenly. Fill a Heavy Pot With 2 Inches of Oil and Heat to 375 Degrees. Very Gently Place a Heaping Spoonful of Batter Into the Hot Oil and Fry Until Golden Brown, Flipping Over Once If Necessary. Drain on Paper Towel. |
|
4
Done
|
For the Chutney: Finely Chop the Mint and Cilantro. Add the Chopped Herbs to a Bowl and Mix in Vinegar, Sugar and Oil. Spoon a Bit Over a Small Plate and Place Pakoras on Top. Drizzle the Pakoras With Sweet and Sour Sauce and Serve Immediately. |
