Ingredients
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2
-
2
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Hot and Spicy Artichoke Dip, An easy dip to put together in the crockpot for all occasions This dip is enjoyed by everyone I have made it for; some even forgo dinner for this Can be lightened up by using light and fat free ingredients , It tasted ok; not bad but not good either I won’t be making this again I would suggest less mayonnaise, maybe? For how many calories are in this dip I think it should taste great not fair I followed the directions exactly and used all of the ingrediants I did not like the consistancy of this dip (too much mayo) and it was barely touched at the potluck I brought it to , This was a great dip for me to bring to a family Christmas gathering last night I will say however that the majority didn’t think this was spicy in the least It could have been my can of jalapeno’s weren’t spicy enough as I bought mild Stuck to the recipe except used 1 cup of parmesan cheese and 1 cup of shredded swiss A rich tasting dip that also makes alot
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Steps
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1
Done
|
Mix All Ingredients in Crockpot. |
|
2
Done
|
Heat on High Til Warmed. |
|
3
Done
|
Turn to Low to Keep Warm. |
|
4
Done
|
Serve With Tortilla Chips, Pita Chips, and/or Veggies. |
|
5
Done
|
Enjoy! |
