Ingredients
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1
-
1
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Mushrooms in Wine, These are very tasty, and one of my favorite things to have at a buffet party They are also very easy to prepare , These were wonderful My husband loved them It does not need salt You can even add more mushrooms than it calls for used unsalted butter and I’m glad I did Great for an appetizer party This has not been reviewed for 6 years shame on you people try some new recipes :), These are very tasty, and one of my favorite things to have at a buffet party They are also very easy to prepare
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Steps
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1
Done
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Rinse the Mushrooms to Clean Thoroughly, and Place on Paper Towels to Dry. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Cut the Butter Into Small Chunks, and Place in a Saucepan With the Remaining Ingredients. |
|
4
Done
|
Bring to a Boil, Reduce the Heat and Stir Until the Butter Has Melted and Everything Has Blended. |
|
5
Done
|
Add the Mushrooms Whole and Simmer on Low For 30 Minutes. |
|
6
Done
|
Remove to a Serving Dish With a Slotted Spoon. |
