Ingredients
-
3
-
2
-
3
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Arthur Treacher’s Fish, Found on the Web in response to a recipe request , I loved the Krunch Pup, which was a hot dog on a stick, dipped in fish batter and deep fried I really miss those!, I can’t verify if this is the recipe or not as all our batter mix came in premeasured bags (without the ingredents on it) and we had to add just water to the mix It wasn’t a very runny mix, nor was it really thick We would take the cold fish, dip it in water, followed by a dry coating, then dip it in the batter and place in the fryer We used a 4 -5 square strainer/skimmer to pull the cooked product out of the fryer, shaking it a few times to get off excess oil off, then put in serving bins
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Steps
|
1
Done
|
Dip Moistened Fish Pieces Evenly but Lightly in the Flour. |
|
2
Done
|
Dust Off Any Excess Flour and Allow Pieces to Air Dry on Waxed Paper, About 5 Minutes. |
|
3
Done
|
Whip the Pancake Mix With the Club Soda to the Consistency of Buttermilk-- Pourable, but not Too Thin and not Too Thick. |
|
4
Done
|
Beat in the Onion Powder and Seasoned Salt. |
|
5
Done
|
Dip Floured Fillets Into Batter and Drop Into 425f Oil in Heavy Saucepan Using Meat Thermometer. |
|
6
Done
|
Brown About 4 Minutes Per Side. |
|
7
Done
|
Arrange on Cookie Sheet in 325f Oven Until All Pieces Have Been Fried. |
