Ingredients
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1
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1
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1
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1 - 2
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1
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Directions
Awesome Egg Rolls, I love this recipe because it is so easy to make and it has converted a bunch of my friends into cabbage lovers!! They can’t wait to have these when I make them! Enjoy!, Would it be easier to roll if you wilt the vegetables a little bit before?, These are BOMB-DIGGITY!!!! My ex mother in law who was Japanese used to make homemade egg rolls with ground beef but I couldn’t remember her recipe so searching online found this recipe that I could use as a guideline along with what I could remember from her. I added green onions, shredded ginger root, and broccoli cut into small pieces tops only; dime-sized with the cabbage. Opted to use the angel hair prepared cabbage and shredded my own carrots since they were not cooked prior to frying.
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Steps
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1
Done
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Fry the Ground Beef With the Salt and Pepper and Garlic Powder Until the Meat Is Completely Browned. |
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2
Done
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Make Sure to Add a Lot of the Salt and Pepper and Garlic Powder. |
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3
Done
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This Needs to Have a Strong Flavor Because You'll Be Frying It With Other Ingredients. |
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4
Done
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Don't Put So Much in That You Can't Eat It, but You Want to Really Taste It. |
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5
Done
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Once You Are Done Getting the Flavor Right, Get a Large Bowl and Put the Shredded Cabbage and Carrots in It and Then Add the Ground Beef on Top. |
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6
Done
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Mix Together Completely and Let Sit For About 15 Minutes. |
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7
Done
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I Do That So the Mixture Will Soften and I Can Roll Them More Easily. |
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8
Done
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Check the Mixture After It Sits to Make Sure the Flavor Is Still There and Really Stands Out. |
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9
Done
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If not, Add More of the Salt and Pepper and Garlic Powder. |
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10
Done
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It's Really Up to Your Taste Buds, but This Is What I've Done and I Get Rave Reviews. |
