Ingredients
-
16
-
8
-
1 - 2
-
1
-
1/4
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
B & B Artichoke Dip, I started making this recipe when I was in junior high after I found it in a Bed and Breakfast cookbook I’ve added my own touches throughout the years, and it always disappears at parties, even if I make a double batch!
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Steps
|
1
Done
|
Drain Artichoke Hearts and Place in Large Bowl. Mash With Fork Until They Are in Bite-Size Pieces. Add Drained Green Chiles, Minced Garlic, Parmesan Cheese, Cayenne Pepper, and Salt and Mix Until Well Blended. |
|
2
Done
|
Combine Mayonnaise, Sour Cream, and Milk. Mix Until Smooth. Add to Artichoke Mixture. |
|
3
Done
|
Bake in 350 Degree Oven For About 30 Minutes or Until Thoroughly Heated and Light Brown on Top. Serve in a Sourdough Bread Bowl or With Chips and Warm Bread. |
|
4
Done
|
Notes: You Can Mix All Ingredients in the Blender For a Smoother Consistency If Desired. You Can Make This Dish a Day or Two Ahead of Time, Then Pop It in the Oven Right Before Guests Arrive! |
