0 0
Christmas Breakfast Scramble

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
8 - 10 slices bacon
2 anaheim chilies, diced (you could also use bell peppers which are not as spicy, red would add more color)
30 ounces hash browns, defrosted (ore ida)
salt, pepper, granulated onion, chili powder
2 cups shredded sharp cheddar cheese
1/2 cup butter (1 cube)
1 dozen egg
1 cup corn flakes

Nutritional information

518.1
Calories
318 g
Calories From Fat
35.4 g
Total Fat
14.8 g
Saturated Fat
248.9 mg
Cholesterol
663.7 mg
Sodium
34.1 g
Carbs
3 g
Dietary Fiber
2.4 g
Sugars
16 g
Protein
158g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Christmas Breakfast Scramble

Features:
    Cuisine:

    I woke up late and had to be at a Christmas brunch at 10:00. Since I was supposed to bring something to share, I scrambled to throw something together. As it was, I was about 30 minutes late, however, my casserole was devoured and the recipe requested before Christmas so some could make it Christmas morning. I went ahead and made another one for my family this morning. So upon request. . .

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Christmas Breakfast Scramble, I woke up late and had to be at a Christmas brunch at 10:00 Since I was supposed to bring something to share, I scrambled to throw something together As it was, I was about 30 minutes late, however, my casserole was devoured and the recipe requested before Christmas so some could make it Christmas morning I went ahead and made another one for my family this morning So upon request


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Large Skillet, Crisp-Fry Bacon, Drain on Pp Towel and Crumble (set Aside).

    2
    Done

    in Same Skillet, Add 6 Tbs. of Butter to Bacon Grease, Heat on Med-High to Just Smoking. Add Hash Browns and Peppers. Brown Potatoes.

    3
    Done

    Spray Large Casserole Dish With Cooking Spray.

    4
    Done

    Spread Potato Mixture Over the Bottom of Casserole; Season to Taste With Salt, Pepper, Granulated Onion, Chili Powder.

    5
    Done

    Sprinkle Half the Bacon Over That, Then Half the Cheese.

    6
    Done

    in Skillet, Over Medium Heat, Melt 2tbs, Butter and Spread to Cover Bottom of Skillet. Break 1 Dozen Eggs Into the Butter. Salt and Pepper. Cook Eggs, Turning and Breaking Up Yokes, Until Almost Set.

    7
    Done

    Spread Eggs Over Potato Mixture. Sprinkle With Remaining Bacon, Then Remaining Cheese. Crumble Cornflakes Over Top and Dot With 1 Tbs. Butter. Place in Oven at 350 For About 15-20 Minutes or Until Cornflakes Are Lightly Browned.

    8
    Done

    Serve With Hot Cocoa and Orange Slices. Enjoy!

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Roasted Sunflower Seed Feta Dip With Bell
    previous
    Roasted Sunflower Seed Feta Dip With Bell
    Kittencals Easy Creamy White Glaze
    next
    Kittencals Easy Creamy White Glaze
    Roasted Sunflower Seed Feta Dip With Bell
    previous
    Roasted Sunflower Seed Feta Dip With Bell
    Kittencals Easy Creamy White Glaze
    next
    Kittencals Easy Creamy White Glaze

    Add Your Comment

    thirteen + 17 =