Ingredients
-
-
3
-
3/4
-
1/2
-
1
-
2 1/4
-
1/2
-
1 1/2
-
3/4
-
3/4
-
-
-
-
-
Directions
Yummy Chocolate Kahlua Cake, Dark and decadent. A great dessert., So I’m not into baking, but I wanted to make a cake from scratch and this recipe caught my eye. The recipe is a little involved for a beginner, but the end result was worth it. I added extra Kahlua to the frosting – my husband said it needed something. I also added extra to the mix as some suggested in their reviews. I was short on time and didn’t beat the egg whites long enough. This may be why it was a little dense. Nonetheless, my friends that tried it loved it!
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Steps
|
1
Done
|
Grease and Flour Two 9-Inch Cake Pans. |
|
2
Done
|
Preheat Oven to 350 Degrees F. |
|
3
Done
|
Beat Egg Whites Until Frothy; Then Add Sugar and Beat Until Stiff Peaks Form; Set Aside. |
|
4
Done
|
Cream Butter and Brown Sugar Until Fluffy; Add Egg Yolks One at a Time, Beating After Each Addition. |
|
5
Done
|
Sift Flour, Cocoa, and Baking Soda Together in a Separate Bowl; Add to Creamed Mixture Alternatively With Coffee and Kahlua, Blending Well. |
|
6
Done
|
Fold Egg Whites Into Batter. |
|
7
Done
|
Pour Batter Into Prepared Pans. |
|
8
Done
|
Bake in a Preheated Oven For 30-35 Minutes or Until Done; Cool 10 Minutes; Invert on Wire Rack; Remove Pans. |
|
9
Done
|
Cool Completely Before Frosting. |
|
10
Done
|
to Prepare Frosting, Cream Butter and Confectioners Sugar in a Large Bowl. |
