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Noodle And Cheese Casserole

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Ingredients

Adjust Servings:
16 ounces dried spaghetti
2 cups feta cheese
2 cups kashkaval, bulgarian kesseri or 2 cups mozzarella cheese
3 cups milk
3 eggs

Nutritional information

316.7
Calories
100 g
Calories From Fat
11.2 g
Total Fat
6.8 g
Saturated Fat
92.8 mg
Cholesterol
394.7 mg
Sodium
38.8 g
Carbs
1.5 g
Dietary Fiber
2.5 g
Sugars
14.5 g
Protein
136g
Serving Size

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Noodle And Cheese Casserole

Features:
    Cuisine:

    Milk is in the ingredients but not mentioned in the directions. This dish sounds good.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Noodle and Cheese Casserole – Pastice, This is a very easy Albanian recipe that my Mom use to make for us often It brings back memories from my childhood in Albania , Milk is in the ingredients but not mentioned in the directions This dish sounds good


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    Steps

    1
    Done

    Cook the Spaghetti According to the Directions.

    2
    Done

    Preheat Oven to 400.

    3
    Done

    in a Big Bowl Mix the Feta Cheese, Kashkaval (or Mozzarella Cheese) Milk and Eggs.

    4
    Done

    Add the Cooked Spaghetti to the Mixture and Gently Mix It Well.

    5
    Done

    Spray a Baking Dish With Cooking Spray.

    6
    Done

    Pour the Mixture Into the Dish.

    7
    Done

    Bake in the Preheated Oven For 25 Minutes.

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