Ingredients
-
12
-
3
-
2
-
6
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Quick and Easy Green Chili-Potato Enchilada Casserole #5FIX, 5-Ingredient Fix Contest Entry I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse We always had a fourth of a bag left because by then they would be all crushed and the kids wouldn’t eat them One day my husband gave me a challenge to try to come up with some way to use the crushed chips, at the same time one of my grandsons decided he was going vegetarian So I took it on as a double challenge and also decided I could only use what I had on hand This is how the recipe was born Ingredients can be adjusted to fit whatever size casserole dish you might want to use Serve with a dollop of sour cream and a side of mexican rice (optional) I make it in a large alluminum tray (20 3/4 L x 12 13/16 W x 3 3/8 D) the qty of the ingredients are for this pan but can be adjusted for any size casserole pan , 5-Ingredient Fix Contest Entry I have a large family, (12 of us) and I buy the large bags of tortilla chips from a grocery warehouse We always had a fourth of a bag left because by then they would be all crushed and the kids wouldn’t eat them One day my husband gave me a challenge to try to come up with some way to use the crushed chips, at the same time one of my grandsons decided he was going vegetarian So I took it on as a double challenge and also decided I could only use what I had on hand This is how the recipe was born Ingredients can be adjusted to fit whatever size casserole dish you might want to use Serve with a dollop of sour cream and a side of mexican rice (optional) I make it in a large alluminum tray (20 3/4 L x 12 13/16 W x 3 3/8 D) the qty of the ingredients are for this pan but can be adjusted for any size casserole pan
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour a Third of One Can Enchilada Sauce on the Bottom of the Pan, or Just Enough to Coat the Bottom. |
|
2
Done
|
Spread 4 Cups of Tortilla Chips in an Even Layer on Top of the Sauce. |
|
3
Done
|
Spread 1 Bag Simply Potatoes Diced Potatoes With Onions Over the Chips. |
|
4
Done
|
Pour Remaining Open Can of Enchilada Sauce Over the Potatoes. |
|
5
Done
|
Sprinkle 2 Cups of Shredded Cheese and 1 Cup Cotija or Parmesean Over the Sauce. Repeat Layers Again Starting With the Chips, Then Potatoes, 1 Can Sauce, Then Cheeses. |
|
6
Done
|
Last Layer Is Chips the Last Can of Sauce and the Rest of the Cheeses. |
|
7
Done
|
Bake in a 350 Degree Oven For Approximately 30 Mins, or Until Sauce and Cheese Is Bubbly and the Cheese Is Slightly Browned. Let Rest 20 Minutes. |
