Ingredients
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3
-
1/2
-
1/2
-
1/2
-
2
-
1/8
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1/4
-
1/4
-
1 - 2
-
1 - 2
-
1/2
-
2
-
1/2
-
1
-
1
Directions
Spiced Sweet Potato Casserole, This recipe somes from a Penzey’s Spices catalog , This recipe somes from a Penzey’s Spices catalog
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Steps
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1
Done
|
Cook Your Potatoes. |
|
2
Done
|
You Can Bake Them in the Oven, You Can Bake Them in the Microwave, You Could Even Boil Them (which Is How My Mother Always Cooked Them). |
|
3
Done
|
Once the Potatoes Are Cooked, Scoop Out the Insides Into a Large Bowl. |
|
4
Done
|
Mash the Potaotes. |
|
5
Done
|
Add the Cream and Mix Throughly Until Creamy. |
|
6
Done
|
Add the Brown Sugar and White Sugar and Mix Well. |
|
7
Done
|
Add in the Spices, 1-2 Tbsp Flour and 1/2 Cup Butter and Mix Well. |
|
8
Done
|
Add the Eggs and Mix Well Again. |
|
9
Done
|
Spoon the Mixture Evenly Into 9x9 Baking Dish. |
|
10
Done
|
in a Medium Bowl Combine the 1/2 Cup Flour, 1 Cup Pecans, 1 Cup Brown Sugar,1/2 Tsp Cinnamon and 5 Tbsp Butter Until Crumbly. |
|
11
Done
|
Spoon the Topping Mixture Even Over the Top of the Potatoes. |
|
12
Done
|
Bake at 350 For 30 Minutes Until Topping Is Bubbling and Brown. |
|
13
Done
|
Let Cool For Apprx 10 Minutes Before Serving. |
