Ingredients
-
3
-
2
-
1
-
1
-
1
-
5
-
1/2
-
1/4
-
3
-
1
-
1
-
-
-
-
Directions
A Healthy Carrot Cake Recipe for Memorial Day,I find this to be the perfect time of year for carrot cake. Its an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free with Vegan Coconut Cream Frosting. Enjoy! View the full recipe: recipe has an in-your-face typo for salt quantity and Im mad at myself for not catching it before I spent the time and wasted ingredients making this healthy cake. The amount of salt called for made it inedible and would have contributed to hypertension had anyone eaten it. I was sorry because it was for my daughters Memorial Day birthday but ended up sharingit with the squirrels and birds in my yard. Standard salt quantities in a cake are 1/4- 1/2 tsp. so this is a very significant typo. Please fix it before anyone else has a kitchen disaster like I did. Sorry to be the first to post something so negative but Im assuming it had to be an error.
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Steps
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1
Done
|
In a Large Bowl, Combine Almond Flour, Salt, Baking Soda, Cinnamon and Nutmeg. |
|
2
Done
|
in a Separate Bowl, Mix Together Eggs, Agave and Oil. |
|
3
Done
|
Stir Carrots, Raisins and Walnuts Into Wet Ingredients. |
|
4
Done
|
Stir Wet Ingredients Into Dry. |
|
5
Done
|
Place Batter Into 2 Well Greased, Round 9 Inch Cake Pans. |
|
6
Done
|
Bake at 325 Degrees For 35 Minutes. |
|
7
Done
|
Cool to Room Temperature and Spread With Coconut Frosting. |
|
8
Done
|
Serve. |
