Ingredients
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2
-
5
-
2/3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Butterscotch Dip (Gooseberry Patch), –from Fall 2013 , –from Fall 2013
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Steps
|
1
Done
|
Combine Butterscotch Chips and Evaporated Milk in a Slow Cooker. |
|
2
Done
|
Cover and Cook on Low Setting For 45-50 Minutes, Until Chips Are Softened. |
|
3
Done
|
Stir Until Smooth. |
|
4
Done
|
Stir in Pecans and Extract. |
|
5
Done
|
Serve Warm With Fruit. |
