Ingredients
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1
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1
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2
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-
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-
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Directions
Candied Meyer Lemons,Used as a garnish. Can be refrigerated up to 3 weeks.,These make a great garnish! used some on top of a lemon cake and they were fabulous!
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Steps
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1
Done
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In a Medium Saucepan, Bring Sugar and Water to a Boil, Stirring Frequently, Until Sugar Dissolves. |
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2
Done
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Add Lemon Slices, Cover Surface With Parchment Paper, Reduce Heat, and Simmer Until Rinds Are Translucent, About 30 Minutes. |
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3
Done
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Let Cool in Syrup. |
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4
Done
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Using a Slotted Spoon, Remove Slices to a Wire Rack Positioned Over a Rimmed Baking Sheet. |
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5
Done
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Let Syrup Drip Off. |
