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Honey-Glazed Party Cocktail Sausages Recipe

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Ingredients

Adjust Servings:

	1 kg cocktail franks (or small chipolata sausages)
	3 tablespoons runny honey (i prefer maple syrup) or 3 tablespoons maple syrup (i prefer maple syrup)
	6 tablespoons hoisin sauce
	1 - 2 teaspoon sesame seeds

Nutritional information

338

Calories

244 g

Calories From Fat

27.1 g

Total Fat

11.3 g

Saturated Fat

62.3 mg

Cholesterol

1122.3 mg

Sodium

11.4 g

Carbs

0.3 g

Dietary Fiber

9.2 g

Sugars

12.6 g

Protein

96g

Serving Size

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Honey-Glazed Party Cocktail Sausages Recipe

Name: Honey-Glazed Party Cocktail Sausages Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 3; : 6; : 1 - 2

Features:

Cuisine:

American

This made a great appie which was enjoyed by everyone. I doubled the recipe, and used mild Italian sausage. I baked these in the oven from frozen, then removed the skins, cut them up into bitesize pieces, and baked them in the yummy sauce for a 1/2 hour. Used maple syrup. Thanks!

70 min
Serves 10
Easy

Ingredients

1
3
6
1 - 2

Directions

Sweet and Sticky Cocktail Sausages, Tasty little cocktail sausages, great at parties , This made a great appie which was enjoyed by everyone I doubled the recipe, and used mild Italian sausage I baked these in the oven from frozen, then removed the skins, cut them up into bitesize pieces, and baked them in the yummy sauce for a 1/2 hour Used maple syrup Thanks!, Tasty little cocktail sausages, great at parties

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Steps

1 Done	Preheat Oven to 180c.
2 Done	Place Sausages in Large Bowl.
3 Done	Add the Honey (or Maple Syrup), Hoisin Sauce and Sesame Seeds and Move Around to Evenly Coat the Sausages.
4 Done	Place Sausages in a Roasting Tin and Roast For About 40 Minutes, Stirring a Couple of Times Until Golden Brown and Cooked Through.
5 Done	Serve Warm With Toothpicks as They Are Quite Sticky to Handle.