Ingredients
-
1/2
-
1
-
2
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Sour Cream Apple Coffee Squares, A recipe from A&P, I LOVE this cake! I followed some reviewer suggestions–added a chopped apple to the batter, doubled the vanilla. I also used four apples for the topping and used espresso powder instead of instant coffee. But I stuck to the butter/sugar amounts and the sweetness and butteriness was just right. It sliced beautifully — I got12 nice sized pieces plus some “cook’s treat” bits off the ends. I meant to take a picture but somehow it all just got sliced and taken away before I could…Thanks, Dreamer!, I LOVE this cake! I followed some reviewer suggestions–added a chopped apple to the batter, doubled the vanilla. I also used four apples for the topping and used espresso powder instead of instant coffee. But I stuck to the butter/sugar amounts and the sweetness and butteriness was just right. It sliced beautifully — I got12 nice sized pieces plus some “cook’s treat” bits off the ends. I meant to take a picture but somehow it all just got sliced and taken away before I could…Thanks, Dreamer!
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Steps
|
1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Cream Butter and Sugar Until Smooth. |
|
3
Done
|
Add Eggs One at a Time, Mixing Well After Each Addition. |
|
4
Done
|
Add Vanilla and Stir in Sour Cream. |
|
5
Done
|
in a Separate Bowl, Combine Dry Ingredients and Stir Into Wet Ingredients Until Just Mixed. |
|
6
Done
|
in Another Bowl, Combine All Ingredients For Topping Except the Apples. |
|
7
Done
|
Toss the Topping With the Sliced Apples. |
|
8
Done
|
Scrape the Cake Batter Into a 9x12 Inch Cake Pan and Level. |
|
9
Done
|
Arrange the Apple Topping Over the Batter. |
|
10
Done
|
Bake For 35 to 40 Minutes or Until a Toothpick Inserted in the Centre of the Cake Comes Out Clean. |
