Ingredients
-
1 1/4
-
3/4
-
4
-
1/4
-
1
-
2
-
1
-
1
-
-
1 1/2
-
1/3
-
2
-
-
-
Directions
European Mocha Fudge Cake,The bold flavors of SPECIAL DARK cocoa and coffee make this cake an ideal after-dinner dessert. From Hershey’s Kitchens.,The bold flavors of SPECIAL DARK cocoa and coffee make this cake an ideal after-dinner dessert. From Hershey’s Kitchens.
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Steps
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1
Done
|
Heat Oven to 350f Butter Bottom and Sides of Two 9-Inch Round Baking Pans. Line Bottoms With Wax Paper; Butter Paper. |
|
2
Done
|
Melt Butter in Small Saucepan; Remove from Heat. Add Cocoa, Stirring Until Blended; Cool Slightly. Beat Eggs in Large Bowl Until Foamy; Add Salt and Vanilla. Gradually Add Sugar, Beating Well. Add Cooled Chocolate Mixture; Blend Thoroughly. Fold in Flour. Stir in Pecans. Pour Mixture Into Prepared Pans. |
|
3
Done
|
Bake 20 to 25 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean. Do not Overbake. Cool 5 Minutes; Remove from Pans to Wire Racks. Carefully Peel Off Paper. Cool Completely. |
|
4
Done
|
For Filling, Combine All Ingredients; Stir Until Instant Coffee Is Almost Dissolved. Beat Until Stiff. |
|
5
Done
|
Spread Creamy Coffee Filling Between Layers, Over Top and Sides of Cake. Garnish With Chocolate Curls, If Desired. Refrigerate 1 Hour or Longer Before Serving. |
