Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Vegetable Casserole, I got this recipe from a co-worker about 10 years ago I taken it to several dinners and everyone loves it It’s very easy to make and requires very little prep time , Can this be made ahead, This was so simple! It tastes like there is so much work put in I brought this to a potluck at work and everyone raved about it I usually catch flack over being the only vegetarian but not this time! The only complaint I have is that the recipe (in my opinion) made a very small portion I had to nearly triple it but it did turn out fantastic The recipe, though delicious, is incredibly unhealthy so I won’t make it often However, this dish is perfect for special occasions
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cook Vegetables According to Package Instructions, but not Completely Done. |
|
3
Done
|
in Separate Bowl Mix Soup and Mayonnaise Together and Set Aside. |
|
4
Done
|
Add to a Buttered Casserole Dish, 1 Layer of Vegetables, 1/2 Onions, 1/2 Soup Mix and 1/2 Cheese. |
|
5
Done
|
Repeat Layers Ending With Cheese on Top. |
|
6
Done
|
Top Off With Crushed Ritz Crackers and Dot With Butter or Margarine. |
|
7
Done
|
Bake at 350f For 30-35 Minutes Until Golden Brown. |
