Ingredients
-
2
-
1 3/4
-
3/4
-
1 1/2
-
1 1/2
-
1
-
2
-
1
-
1/2
-
2
-
1
-
-
1/2
-
2/3
-
3
Directions
Most Chocolatey Chocolate Cake, This cake is the most moist and chocolatey chocolate cake I ever had! I found this in a cookbook made by the Hersheys company and it might taste better if you use their type of cocoa or icing It is incredibly delicious!, I was never really a chocolate lover but after having my son that all changed! I was craving a really moist really chocolatey cake I tried a number of recipes but was disappointed constantly at the lack of chocolate flavour so my craving was not curbed at all I stumbled across this recipe and nearly died from satisfaction!! This is such an easy recipe and really is the most moist and chocolatey cake I’ve EVER had or made This is now my go to chocolate cake recipe!! Thank you, thank you, thank you!!!!!! Oh, the only change I made was using applesauce instead of oil , I’m sure you mean 350 Fahrenheit Converter equated 350 celcius with 662 fahrenheit
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Steps
|
1
Done
|
1. Preheat Oven to 350 Degrees Celcius and Grease and Flour 2 Nine Inch Pans. |
|
2
Done
|
2. Mix Together Sugar, Flour, Cocoa, Baking Powder, Baking Soda, and Salt in Large Bowl. |
|
3
Done
|
3. Add Eggs, Milk, Oil and Vanilla. Beat on Medium Speed of Mixer For 2 Minutes. |
|
4
Done
|
4. Stir in Boiling Water (batter Will Be Thin), Then Pour Batter Into Prepared Pans. |
|
5
Done
|
5. Bake For 30-35 Minutes or Until Wooden Pick Inserted in the Middle Comes Out Clean. |
|
6
Done
|
6. Cool For 10 Minutes, Then Take Out of Pan and Cool Completely. |
|
7
Done
|
7.f For the Icing - Melt the Butter, Then Stir in the Cocoa. Add Sugar and Milk (if Too Thick. Add More Milk - or If Too Thin, Put in More Butter). |
|
8
Done
|
8. Spread Icing on Top of the Bottom Layer. Then Put the Top Layer on and Ice the Top and Sides. |
