Ingredients
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1
-
1
-
1
-
1
-
1
-
3
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Portillo’s Italian Beef Sandwiches,Portillo’s restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.,A lot of talk about bread here. No, it isn’t Gonnella, tho that IS good bread. Like most things Italian in Chicago (subs, for example – their own and everyone else’s), the bread you want is D’Amatos! Specifically, what they refer to as their ‘long French.’ Slice it to your preferred length (or buy their rolls, in a pinch).,I have a meat slicer. Will this roast hold up for slicing rather than having to shred it?
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Steps
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1
Done
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In a Medium Saucepan Over Medium High Heat, Combine the Water, Salt, Ground Black Pepper, Oregano, Basil, Onion Salt, Parsley, Garlic Powder, Bay Leaf and Salad Dressing Mix. |
|
2
Done
|
Stir Well and Bring Just to a Boil. |
|
3
Done
|
Place Roast in a Slow Cooker and Pour Mixture Over the Roast. |
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4
Done
|
Cover and Cook on Low Setting For 10 to 12 Hours or High Setting For 4 to 5 Hours. |
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5
Done
|
Remove Bay Leaf and Shred Meat With a Fork. |
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6
Done
|
Serve on Italian Rolls. |
