Ingredients
-
1 1/4
-
1/2
-
1
-
1/4
-
4
-
3
-
2
-
1 - 3
-
1
-
1
-
10 - 12
-
3
-
-
-
Directions
Bangja Gui (Korean BBQ Beef in a Lettuce Wrap), I found this on a Korean website Serve with rice and side dishes or as an appetizer with drinks , We love going to a Korean BBQ restaurants This recipe was great, simple to put together and Little Miss and Hubby (I don’t eat read meat) said it tasted wonderful I followed the recipe except used chives instead of spring onions/green scallions, it was all I had a home and I wanted to use them before they expired Hubby said all the elements to the dish went really well together (the lettuce rub, the soy/sesame scallions/chives and the beef) I double the recipe and served it as a main with rice, kimchi and cherry tomato salad Thank you so much for a simple dish Elmotoo
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Steps
|
1
Done
|
Cut the Steak Into Thin Slices 3 Inches Long and 2 Inches Wide. This Can Be Done Easily If the Steak Is Half Frozen. Mix the Steak With Salt, 1 Tb Sesame Oil and the Pepper; Put Seasonings Into the Meat. Set Aside For 15 Minutes. |
|
2
Done
|
Soak the Scallion Slices in Ice Water For 15 Minutes. Drain Well. Mix Together the Soy Sauce and the Remaining 2 Teaspoons Sesame Oil and Toss This With the Scallion Slices. Set Aside. |
|
3
Done
|
Mix the Chili Powder, Sugar and Sesame Seeds Together. Rub This Seasoning on the Inside Curl of the Lettuce Leaves. Set Aside. |
|
4
Done
|
Grill the Steak For 1 to 3 Minutes Until Done According to Taste. |
|
5
Done
|
Take 1 Lettuce Leaf Put Several Slices of Steak in the Center Add About 1 Tablespoon of the Seasoned Scallions a Sliver or Two of Garlic Fold the Lettuce Over the Steak and Eat. |
