Ingredients
-
1 1/2
-
1
-
1/2
-
2
-
2
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Tallerina Casserole, Super easy and makes a lot – great for leftovers My mom always made this great casserole for family picnics and potlucks Everyone loved it, but my dad’s brother was a fanatic! I believe this casserole was originally based on a Spanish dish My mom’s recipe called for black olives, but she never used them nor do I , Super easy and makes a lot – great for leftovers My mom always made this great casserole for family picnics and potlucks Everyone loved it, but my dad’s brother was a fanatic! I believe this casserole was originally based on a Spanish dish My mom’s recipe called for black olives, but she never used them nor do I
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Steps
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1
Done
|
Brown Ground Beef With Chopped Onion Until Beef Is Thoroughly Cooked and Onion Is Soft and Translucent. Drain Fat. |
|
2
Done
|
Place Dry Noodles in Bottom of 9x13 Pan. |
|
3
Done
|
Spread Ground Beef Mixture Evenly Across the Noodles. |
|
4
Done
|
Drain 2 Cans of Corn and Spread in Pan on Top of Ground Beef. |
|
5
Done
|
Open Tomatoes, but Do not Drain. Layer in Pan Evenly, Breaking Tomatoes Up Slightly So That the Tomatoes Are Evenly Dispersed. |
|
6
Done
|
Cut Velveeta Cheese Into 8 Thick Slices and Layer on Top of Casserole. You Can Substitute Other Processed Cheese Loaf-Type Cheese, but Be Aware That Some Do not Melt Well on This Casserole, So I Always Use Velveeta. |
|
7
Done
|
Bake 45-60 Minutes at 350 Degrees (no Need to Preheat Oven) Until Cheese Is Melted and Brown. |
|
8
Done
|
Noodles Will Be Cooked and Soft - Infused With the Flavors of the Ingredients. Enjoy! |
