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Corn & Spaghetti Casserole

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Ingredients

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	1 (15 ounce) can whole kernel corn, low salt, do not drain
	1 (15 ounce) can creamed corn, low salt
	1 (8 ounce) box spaghetti noodles, uncooked, broken into peices
	4 ounces cream cheese, fat-free, cut into cubes
	4 ounces sharp cheddar cheese, fat-free, cut into cubes
	1 onion, medium finely chopped
	2 eggs
	1/2 cup water
	1/2 cup evaporated milk
	salt & pepper

Nutritional information

273.9

Calories

94 g

Calories From Fat

10.6 g

Total Fat

5.6 g

Saturated Fat

65.3 mg

Cholesterol

411.1 mg

Sodium

36.6 g

Carbs

2.4 g

Dietary Fiber

4.1 g

Sugars

10.7 g

Protein

151g

Serving Size

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Corn & Spaghetti Casserole

Name: Corn & Spaghetti Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 1; : 1; : 4; : 4; : 1; : 2; : 1/2; : 1/2

Features:

Cuisine:

American

Fast, delicious and unique recipe! The only reason I'm not giving it five stars is that there were lots of non-cooked noodle on top. I added crushed red pepper and dry mustard and used a little less cream cheese. We really enjoyed the flavor and textures, except the crunchy pasta. Next time I'll try stirring it while baking and see if that solves the problem. Thanks for sharing the recipe.

80 min
Serves 10
Easy

Ingredients

Directions

Corn & Spaghetti Casserole, This is so easy to make it’s insane! My mother used to get me to throw this together at her house by just telling me what to put in the pan, mix it and put it in the oven You can add meat if you like, but we keep it simple use no salt added canned corns and light/fat free cheeses but you can use regular if you wish You can add garlic or herbs whatever is to your liking it’s that versatile! Great for potlucks!, Fast, delicious and unique recipe! The only reason I’m not giving it five stars is that there were lots of non-cooked noodle on top I added crushed red pepper and dry mustard and used a little less cream cheese We really enjoyed the flavor and textures, except the crunchy pasta Next time I’ll try stirring it while baking and see if that solves the problem Thanks for sharing the recipe

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Steps

Done

Mix All the Ingredients Together Put Into a 13x9 Inch Baking Pan (use Cooking Spray) and Bake at 350 For 40-50 Minutes. When You First Put This Into the Pan It Will Be a Very Soupy Consistency. Cooking Times May Vary Depending on Where You Live. This Should Feel Firm to the Touch (like Baked Mac N' Cheese) in the Center and Lightly Browned on the Top. Let Rest For 5-10 Minutes Before Serving.