Ingredients
-
3
-
2
-
1/2
-
2
-
1
-
3
-
3/4
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Cranberry Apple Casserole/Crisp, My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving Although the original recipe calls it a casserole, it tastes more like a crisp to me It’s very sweet and desserty , I’ve made this twice in the last week and love it!, Everyone really enjoyed this at Thanksgiving It was the perfect sweetness matched with the tartness of the cranberries used about 4 cups apples (1 5lbs) and it ended up being a good amount for a crowd *with other desserts*
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Mix the Apples and the Cranberries With 2 Tbsp. |
|
3
Done
|
Flour Until Coated. |
|
4
Done
|
Add 1 Cup Sugar and Mix Well. |
|
5
Done
|
Put It All in a 2 Qt. |
|
6
Done
|
Casserole. |
|
7
Done
|
Mix the Oatmeal, Rest of the Flour, Pecans, Brown Sugar, and Melted Butter Together. |
|
8
Done
|
Spoon It Over the Fruit. |
|
9
Done
|
Bake Uncovered at 350 For 45 Minutes. |
