Ingredients
-
7
-
2
-
2
-
2
-
2
-
1
-
2
-
2
-
5
-
1
-
2 - 3
-
3/4
-
1/4
-
4
-
2
Directions
Simone’s Salsa, This recipe handed down from Simone, my best friends Mom and I have been making since 1998 with each years garden harvest of fresh tomatoes , Very tasty and easy to make! used three jalapenos with half the seeds, doubled the tabasco, and used a 16oz can of paste I could not find a red chili pepper in the store so I threw in some ground red pepper Turned out a perfect medium heat Everyone who has tried it loves it! And the best part is I don’t can and it option to freeze was why I tried this recipe I will make it again! Thank you for sharing!, I was given about 25 Roma tomatoes and chose to make this and I’m glad I did! This has lots of flavor and made 3 i/2 pints of sauce I did leave out the tomato paste, I didn’t have on hand, and only used 1 jalapeno pepper(I’m a whimp) Lovely recipe! Thanks! Oh, I picked this recipe for the Chef of the Day game
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Steps
|
1
Done
|
Mix Together and Simmer Without Cover Couple Hours or Til Desired Consistency. |
|
2
Done
|
Pour Into Sterilized Jars and Seal. |
|
3
Done
|
(water Bath Optional) Personally I Just Bag in Ziploc and Freeze. |
