Ingredients
-
2
-
1/2
-
1 1/4
-
3
-
1
-
1 - 16
-
1/4
-
1/4
-
1/4
-
1
-
1 1/2
-
-
-
-
Directions
Green and Gold Casserole, This meatless side-dish casserole was affectionately dubbed Trough Delight by my husband It’s rich and tasty and is a huge hit at potlucks You could even cut them up small and serve as appetizers From my well-used recipe card I think this came from Better Homes and Gardens, 1987 It’s SO good! I hope you try it!, Delicious and so easy to make! Would make a great potluck dish, but it’s a bit too rich for us on a regular basis We cut the recipe in half and we still had tons of leftovers! It’s great reheated, by the way! Thanks for sharing this lovely and delicious recipe with us!
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Steps
|
1
Done
|
Lightly Grease 9x13 Baking Dish. |
|
2
Done
|
Unroll 1 Package Crescent Rolls and Press Evenly in Baking Dish to Cover Bottom, Sealing Perforations. |
|
3
Done
|
Sprinkle With 1/4 Cup Parmesan. |
|
4
Done
|
Bake 350* For 10-15 Minutes Until Golden. |
|
5
Done
|
Meanwhile, Place Zucchini, Onions and Mushrooms in a Large Steamer Basket. Cover and Steam 8-10 Minutes. (i Saute Them Until They Water Out, It's Better That Way I Think.). |
|
6
Done
|
Remove and Set Aside. |
|
7
Done
|
in Large Bowl, Stir Together Sour Cream, Flour and Salt and Pepper, Then Add Zucchini Mixture and Artichokes. |
|
8
Done
|
Turn Into Pan, Spread Evenly Over Crust and Top With the Monterey Jack Cheese. |
|
9
Done
|
Unroll Remaining Crescent Rolls, Separate Into Triangles, and Arrange Them on Top of Cheese. |
|
10
Done
|
Sprinkle With Remaining Parmesan and Bake at 350* For 30-40 Minutes Until Top Is Golden and Filling Is Heated Through. |
