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Hoots Cornbread Salad

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Ingredients

Adjust Servings:
1 (8 ounce) package jiffy cornbread mix
1 package dry ranch dressing mix
2 cups sour cream
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can whole corn, drained
1 1/2 cups shredded cheddar cheese
1 1/2 cups tomatoes, chopped
1/4 cup bell pepper, chopped
1/4 cup green onion, chopped
1 cup bacon, pieces

Nutritional information

371.2
Calories
170 g
Calories From Fat
18.9 g
Total Fat
10.4 g
Saturated Fat
38.5 mg
Cholesterol
390.7 mg
Sodium
39.8 g
Carbs
7.2 g
Dietary Fiber
2.6 g
Sugars
13.1 g
Protein
186g
Serving Size

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Hoots Cornbread Salad

Features:
    Cuisine:

    A friend of mine always makes this for the school luncheons. The recipe makes alot, but there is never any leftover. It is so yummy!!!

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Hoot’s Cornbread Salad, A friend of mine always makes this for the school luncheons The recipe makes alot, but there is never any leftover It is so yummy!!!, I prepared this dish this morning for a luncheon and it turned out great I had found 18 recipes for Cornbread Salad but chose this one for its simplicity The flavors were very good, the proportion of ingredients were appropriate and the dish went over VERY well with everyone who tried it Thanks for posting this recipe I’ll be using it again


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    Steps

    1
    Done

    Combine Dressing Mix With Sourcream and Set Aside.

    2
    Done

    Cook Jiffy Mix According to Package Directions.

    3
    Done

    Crumble Cooled Cornbread Into the Bottom of a 9x13 Casserole Dish.

    4
    Done

    Layer Pinto Beans,Corn,Cheese,Tomato,Bellpepper and Bacon on Top of the Cornbread.

    5
    Done

    Spread the Dressing Mixture Over the Top.

    6
    Done

    Cover and Chill For an Hour.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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