Ingredients
-
-
1
-
2
-
3
-
2
-
1
-
1/4
-
1
-
3
-
-
1
-
1
-
2
-
1
-
Directions
Brownstone Front Chocolate Cake, This was one of the favorite cakes in our family from many years ago I don’t know how it got this name or where my mother got the recipe I just know that it is delicious!, What type of chocolate is used for this cake? My family recipe also says 2 oz square I think weve used bitter or semisweet Please advise
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For Cake: Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease and Flour. |
|
3
Done
|
2 9-Inch Cake Pans. |
|
4
Done
|
Cream Butter and Sugar. |
|
5
Done
|
Add Beaten Egg Yolks and Melted Chocolate to Mixture. |
|
6
Done
|
Dissolve Baking Soda and Salt in Buttermilk; Add Alternately With Flour to the Egg Mixture. |
|
7
Done
|
Fold in Beaten Egg Whites and Pour Into Prepared Pans. |
|
8
Done
|
Bake at 350 For 40-45 Minutes. |
|
9
Done
|
Frost When Cooled. |
|
10
Done
|
For Frosting: Combine Butter, Milk, Sugar and Vanilla in Saucepan. |
|
11
Done
|
Place Over Low Heat and Bring to Boiling Point. |
|
12
Done
|
Reduce Heat and Simmer 45 Minutes, Stirring Frequently to Prevent Scorching and Sticking. |
|
13
Done
|
Cool Before Spreading on Sides and Top of Cake. |
