Ingredients
-
1
-
2
-
8
-
2
-
1/2
-
2
-
1/2
-
1/4
-
9
-
-
-
-
-
-
Directions
Suppertime Sausage Bake, This delicious breakfast-style casserole is hearty and savory enough to serve anytime of the day Recipe is from Carnation Note: For just the 4 of us, I usually halve this recipe and bake in a 9×9 baking dish , Easy to do, great to eat — similar to many other strata-type casseroles (which we love), comfort food suitable for breakfast or a relaxed supper Stated time and temperature gave us a perfect result, slightly browned, firm and easy to cut into squares for serving Made for Holiday Tag, Nov 2008
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Steps
|
1
Done
|
Preheat Oven to 350 F; Grease 13 X 9-Inch Baking Dish. |
|
2
Done
|
Combine Milk, Eggs, Sausage, Cheese, Red Pepper, Green Onions, Onion Powder and Garlic Powder in Large Bowl. |
|
3
Done
|
Add Bread Cubes, Stirring Gently to Moisten Bread. |
|
4
Done
|
Pour Mixture Into Baking Dish. |
|
5
Done
|
Bake For 45 Minutes or Until Set. |
|
6
Done
|
Serve Warm. |
|
7
Done
|
Tips: Substitute Pre-Cooked, Sliced Sausage Links For Bulk Pork Sausage to Save Time. |
|
8
Done
|
Substitute Multi-Grain Bread For Italian or French Bread. |
