Ingredients
-
-
4
-
2
-
1/4
-
1/8
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3
-
-
-
2
-
3
-
1
-
3
-
-
3
-
1 1/2
Directions
How to Make Classic Green Bean Casserole, Credit for this recipe goes to the the PBS show Amerca’s Test Kitchen Uses fresh ingredients no cream of anything soup , I love green bean casserole, and this did not disappoint It isn’t difficult, and the mushroom taste is so much better than the canned version I did goof however and only buy 3oz of onions It still was very good, and next time I will be sure to buy the right amount!, Credit for this recipe goes to the the PBS show Amerca’s Test Kitchen Uses fresh ingredients no cream of anything soup
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Steps
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1
Done
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For the Topping: Pulse Bread, Butter, Salt, and Pepper in Food Processor Until Mixture Resembles Coarse Crumbs, About Ten 1-Second Pulses. Transfer to Large Bowl and Toss With Onions; Set Aside. |
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2
Done
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For the Beans and Sauce: Adjust Oven Rack to Middle Position and Heat Oven to 425 Degrees. Fill Large Bowl With Ice Water. Bring 4 Quarts Water to Boil in Large Dutch Oven. Add 2 Tablespoons Salt and Beans. Cook Beans Until Bright Green and Crisp-Tender, About 6 Minutes. Drain Beans in Colander and Plunge Immediately Into Ice Water to Stop Cooking. Spread Beans on Paper-Towel-Lined Baking Sheet to Drain. |
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3
Done
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Add Butter to Now-Empty Dutch Oven and Melt Over Medium-High Heat Until Foaming Subsides. Add Mushrooms, Garlic, 3/4 Teaspoon Salt, and 1/8 Teaspoon Pepper; Cook Until Mushrooms Release Moisture and Liquid Evaporates, About 6 Minutes. Add Flour and Cook For 1 Minute, Stirring Constantly. Stir in Broth and Bring to Simmer, Stirring Constantly. Add Cream, Reduce Heat to Medium, and Simmer Until Sauce Is Thickened and Reduced to 3 1/2 Cups, About 12 Minutes. Season With Salt and Pepper to Taste. |
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4
Done
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Add Green Beans to Sauce and Stir Until Evenly Coated. Arrange in Even Layer in 3-Quart (or 13 by 9-Inch) Baking Dish. Sprinkle With Topping and Bake Until Top Is Golden Brown and Sauce Is Bubbling Around Edges, About 15 Minutes. Serve Immediately. |
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5
Done
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Tips: |
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6
Done
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the Components of the Casserole Can Be Prepared Ahead of Time. Store the Bread-Crumb Topping in an Airtight Container in the Refrigerator and Combine With the Onions Just Before Cooking. Combine the Beans and Cooled Sauce in a Baking Dish, Cover With Plastic Wrap, and Refrigerate For Up to 24 Hours. to Serve, Remove the Plastic Wrap and Heat the Casserole in a 425-Degree Oven For 10 Minutes, Then Add the Topping and Bake as Directed. This Recipe Can Be Halved and Baked in a 2-Quart (or 8-Inch-Square) Baking Dish. If Making a Half Batch, Reduce the Cooking Time of the Sauce in Step 3 to About 6 Minutes (1 3/4 Cups) and the Baking Time in Step 4 to 10 Minutes. |
