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Sherris Breakfast Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) can crescent rolls
1 lb bulk hot sausage
1/2 cup chopped onion
1 (4 ounce) can sliced mushrooms
8 ounces grated cheddar cheese
8 ounces grated mozzarella cheese
6 eggs

Nutritional information

555.7
Calories
370 g
Calories From Fat
41.2 g
Total Fat
17.1 g
Saturated Fat
245.5 mg
Cholesterol
1028.2 mg
Sodium
14 g
Carbs
1.1 g
Dietary Fiber
2.1 g
Sugars
30.8 g
Protein
135g
Serving Size

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Sherris Breakfast Casserole

Features:
    Cuisine:

    I bet this would be a hit at a potluck.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Sherri’s Breakfast Casserole


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    Steps

    1
    Done

    Flatten Rolls in Bottom of Greased 9x13 Baking Pan or Casserole Dish.

    2
    Done

    Brown Sausage and Drain.

    3
    Done

    Add Onion and Mushrooms to Sausage and Pour Mixture Over Rolls.

    4
    Done

    Add Cheese on Top of Sausage.

    5
    Done

    at This Point You May Continue or Casserole May Be Refrigerated Overnight.

    6
    Done

    Beat Eggs and Pour on Top and Cover With Foil.

    7
    Done

    Bake at 350f For 40-45 Minutes; Brown Last 10 Minutes.

    8
    Done

    Remove from Oven and Let Set 5 Minutes.

    9
    Done

    If You Are Freezing, Allow Casserole to Cool and Freeze. to Bake, Place in Oven Directly from Freezer but Allow About 50-60 Minutes For Baking.

    Avatar Of Roderick Carter

    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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