Ingredients
-
3
-
2 - 3
-
1
-
3/4
-
1
-
6
-
-
-
-
-
-
-
-
-
Directions
Cheddar and Chile Beer Bread, This bread is always a hit for gifts. My friends and family love this bread and its gone in a flash. It is easy to put together too. Can’t remember where I found the recipe though., This didn’t get done in the middle even though I went to the 1hr for baking. Had to throw it away, Very easy bread!! It could have used more cheese, and I cut the butter back to 4 Tbs and it STILL dripped in my oven – but I love the flavor it gave to the crust! used Natty Light beer instead of Budweiser. Good stuff!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease Lightly a 9x5 Loaf Pan. |
|
3
Done
|
in a Large Bowl, Stir Flour, Sugar, Beer, Cheese and Chilies Together. |
|
4
Done
|
Spread Into Greased Pan Evenly. |
|
5
Done
|
Pour Melted Butter Over Top Bake For 50 to 60 Minutes or Until Lightly Browned. |
|
6
Done
|
Note: Check to See If a Fork, Knife or Toothpick Comes Out Clean When Inserted to See If Bread Is Done. |
